Make sure to leave some space between each chop so you don’t “crowd” them! (If you have a smaller pan, you may want cook them in a couple of different batches.For the Amatriciana sauce, heat the olive oil in a large skillet over medium heat. Then dredge each pork chop in the seasoned flour mixture, making to thoroughly coat it on all sides. Pat each pork chop dry with a paper towel to remove some of the excess moisture. Season the flour liberally with kosher salt or your favorite seasoning salt. While the pan and oil are heating up, put the flour onto a plate. Related: How to Season a Cast Iron Skillet

Add enough olive oil to cover the bottom of the pan (about 1/4 cup or so, depending on the size of your pan.) Start preheating a cast-iron skillet on your stove over medium-high heat. It works wonderfully and tastes just as good! *Note: To make the recipe gluten free, just swap out the flour for gluten free baking mix. Keep these pork chops in mind the next time you need to get dinner on the table in a hurry!

The whole family is sure to love them, so I’d suggest making a few extra servings! -)Īnd even though they do taste amazing, the best part about cooking thin, boneless pork chops might just be how quickly they cook! You only have to cook them for a few minutes on each side, which makes this a perfect recipe to make on busy weeknights. Pan-frying pork chops in a cast iron pan couldn’t be simpler to do, and they always turns out delicious! A little bit of flour and olive oil gives the pork a deliciously crispy coating, while the inside stays moist and tender. I decided that the best way to cook my thin pork chops would be to pan-fry them.

His ribs and pork tenderloin are both family favorites!) But those pork chops looked so enticing that I simply had to take them home with me! (My husband does cook pork on his smoker fairly regularly though. Even though my family loves pork, I don’t actually cook it all that often. While perusing their selection, a package of thin-cut boneless pork loin chops caught my eye. My local grocery store had a pretty excellent meat sale going on last week.

What does it mean to dredge pork chops